Aluminum cans for beer and other drinks have been popular all over the world since the 60s of the last century. In the USA, almost 100% of beer is sold in aluminum cans, in Europe - somewhere around 50%. Aluminum cans are consumed in huge quantities mainly in two types of containers: 0.33 and 0.50 liters. Large production volumes justify high-speed, high-precision production lines. In addition, these basic sizes of aluminum cans have the same diameter, use the same lids, and differ only in height.
A huge advantage of aluminum beer cans over the main competitor - glass - is the possibility of complete recycling of aluminum cans after their use into new beer cans.
Aluminum beer cans (and for carbonated drinks too) must withstand internal overpressure up to 6 atmospheres. Therefore, the design of the can includes a thick domed bottom and rather thin walls, which, however, with the help of internal pressure, provide the can with sufficient structural strength.
It is, of course, consistent with similar international standards. According to him, the main parameters and dimensions of beer aluminum cans are as follows (with an accuracy of 1 mm):
The main requirement for beer can materials is their ability to be molded with large plastic deformations. Aluminum alloys are ideal in this sense. Also important for beer can lids is the ability to tear predictably along the notches. Aluminum does this much better than steel. Another positive point is that both the housing and the cover are made of aluminum, which minimizes any possible galvanic effects that could lead to accelerated corrosion.
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